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The Savory Grain

Addressing restaurant industry harassment, Swine & Brine, and many a beer-y celebration more

Food News & Trends

A singular, seasonal treat — you can source, hunt and feast on quail without ever leaving town. more

Food News & Trends

BRT construction snags force chefs and restaurateurs to get creative in order to survive. more

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Cash in on daily specials including $1 oysters, the city’s strongest prix-fixe menus and more. more

, FOOD & DRINK

In addition to packing a punch, peppers are innately herbal, floral and smoky. These locally made treats capture the nuance of savory (or sweet) and heat. more

FOOD & DRINK

Nearly every month in the magazine, we share some of the best bites we've had lately. Here are all our picks from 2016. more

FOOD & DRINK

Happy Halloweekend! To celebrate, we've got spooky events, plus how to pair candy with local craft beer, plus other incredible, non-spooky-but-still-fun news. Ready? Dig in. more

Food News & Trends

This week saw news of nanobreweries, nanomeals (that's my new nickname for small plates, hope you like it), and some events and openings of very large proportions. Big and small, we've got 'em all. Take a look-see. more

Food News & Trends

Richmond dives into oyster shell recycling more

Food News & Trends

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Courtesy of The Boathouse at Short Pump Town Center

Free Brewer's Ball tickets, new restaurants, great events and more, more, more. more

Food News & Trends

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Photo by Stephanie Breijo

We had a busy week full of food news, so let's get right to it. (There is cake and ice cream to eat, after all.) more

Food News & Trends

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Photo by Stephanie Breijo

The Savory Grain serves up a taste of spring. Now you can, too, at home. more

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