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Mike Ledesma

Que Pasa Festival spices up the weekend, Q Barbeque owner Tuffy Stone releases his first book, and hemp-based beer makes a splash on the brew scene. more

Food News & Trends

A Southern woman goes on a devilishly simple quest for heavenly perfection before finding peace with earthbound imprecision. more

Recipes

Pizza and beer, a peek at Mike Ledesma's Perch, and Easter brunches abounding more

Food News & Trends

Ledesma, a former corporate chef turned restaurant owner, shares the inspiration for his new venture. more

FOOD & DRINK

Chef Mike Ledesma offers a preview of his forthcoming Scott's Addition restaurant with a pop-up dinner at Blue Bee Cider. more

Food News & Trends

Halloween is upon us, and there’s lots of boo-zy things to do around RVA. more

Food News & Trends

There are people in need and fun ways that you can help. more

Food News & Trends 1 Comments

Back-to-school week means bagels, brawn, brunch and the best pita bread you’ve ever had. more

Food News & Trends

Veteran chef Mike Ledesma signs a lease on the former Joy Garden restaurant space. more

Food News & Trends

Enjoy a meal with a view, pics with your pooch, and a slew of roasted meats, plus a shot at the perfect french fry. more

Food News & Trends

National Mead Day, King of Pops factory tours, a new chef at Kabana Rooftop and more more

Food News & Trends

Richmond's facing a cook shortage. It might get worse before it gets better. more

FOOD & DRINK

This week we're all about oysters, new restaurants, new supermarkets, booze delivered to your door and so much more. Plus, we've got so many great ways to eat, drink and give back to the community all at once. Nothing not to love. more

Food News & Trends

You made it to the weekend! Rain or shine, there's deliciousness ahead, including but not limited to: pastries, pizzas, oyster festivals, tequila rain clouds, late-night burger parties, the return of Bev's and more. more

Food News & Trends

Chef Mike Ledesma launches his Passport Pop-Up series April 23 more

Food News & Trends

Female-staffed kitchens are on the rise in Richmond. Here’s why. more

Food News & Trends

Chefs Trevor Knotts and Mike Ledesma team up to bring us East Coast Provisions, opening next weekend in Carytown. more

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Stephanie Breijo

We sit down with Patina's executive chef, Mike Ledesma, who dishes on his journey from finance to the kitchen. more

Food News & Trends

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Stephanie Breijo

We take you behind the November cover story — Richmond's 25 best restaurants — and into the kitchens of Richmond's top chefs. more

Food News & Trends

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