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local purveyor

These Fulton Hill fermenters create their products without using vinegar, heat or preservatives. more

Nov 29, 2017 9:06 AM FOOD & DRINK

These Colonial Beach growers specialize in fresh fruit and vegetables. more

Sep 27, 2017 2:42 PM FOOD & DRINK

This Culpeper farm specializes in non-GMO chicken, eggs, pork and beef, all of it pasture-raised. more

Aug 16, 2017 3:44 PM FOOD & DRINK

This small-scale, chemical-free Mechanicsville farm uses only natural fertilizers and insect control. more

Jul 18, 2017 3:05 PM FOOD & DRINK 2 Comments

A visit to the family-run farm in King William County more

Jun 14, 2017 3:57 PM FOOD & DRINK

Jason Talley is a fourth-generation farmer, whose 70-acre farm has been family-owned and -operated for more than a century. more

May 12, 2017 1:23 PM FOOD & DRINK

When husband-and-wife team David and Barbara Hunsaker met in 2011, they discovered a shared interest in gardening, as well as the local food community. more

Apr 28, 2017 12:19 PM FOOD & DRINK

Meet the Parkers of Gloucester, specializing in pasture-raised chickens. more

Mar 30, 2017 4:12 PM FOOD & DRINK

The Richmond cultivator harvests mushrooms weekly for local restaurants and farmers markets. more

Dec 15, 2016 11:52 AM Food News & Trends

The Amelia farm specializes in raw milk. more

Nov 29, 2016 1:50 PM FOOD & DRINK 2 Comments

The Charles City County farm specializes in organic produce. more

Oct 31, 2016 11:49 AM Food News & Trends

Amanda Montgomery's farm contains two branches: One provides garden-based education to kids, and the other sells goods to local businesses. more

Sep 22, 2016 11:25 AM Food News & Trends

This Essex County operation specializes in humanely and naturally raised Berkshire- and Ossabaw Island-breed hogs. more

Aug 24, 2016 3:50 PM Food News & Trends

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Courtesy of Hog Haven

Our Nov. 2015 local purveyor: Hog Haven Farm more

Nov 27, 2015 5:30 AM FOOD & DRINK

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Photo by Keith Lanpher

Started by Tom Gallivan and his wife, Ann, this farm serves as a resource for fresh Virginia oysters. Both Gallivans previously worked at Rutgers University studying shellfish genetics; now, they harvest their own oysters from two local watersheds. more

Dec 19, 2014 8:30 AM Food News & Trends

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Photo courtesy of Tomten Farm

Tomten Farm, launched in 2012 by Brian Garretson and Autumn Campbell, sits on 18 acres that have been farmed since the mid-1800s. more

Dec 2, 2014 11:00 AM News

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Photo courtesy of AgriBerry

AgriBerry, which was founded by Anne and Chuck Geyer in 2008 as one of the nation’s only fruit and berry CSAs, has expanded into a 25-acre farm in Hanover. more

Sep 18, 2014 8:00 AM Food News & Trends

The most popular items to date are her scones and lemon squares, both of which tend to sell out quickly. more

Aug 4, 2014 9:30 AM Food News & Trends 2 Comments

Specialties include heirloom tomatoes, ginger, forest-grown shiitake mushrooms, blueberries, blackberries, raspberries, Crenshaw melons and asparagus. more

Jun 18, 2014 12:00 AM Food News & Trends

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