local purveyor


Courtesy of Hog Haven

Our Nov. 2015 local purveyor: Hog Haven Farm more

Nov 27, 2015 5:30 AM FOOD & DRINK


Photo by Keith Lanpher

Started by Tom Gallivan and his wife, Ann, this farm serves as a resource for fresh Virginia oysters. Both Gallivans previously worked at Rutgers University studying shellfish genetics; now, they harvest their own oysters from two local watersheds. more

Dec 19, 2014 8:30 AM Food News & Trends


Photo courtesy of Tomten Farm

Tomten Farm, launched in 2012 by Brian Garretson and Autumn Campbell, sits on 18 acres that have been farmed since the mid-1800s. more

Dec 2, 2014 11:00 AM News


Photo courtesy of AgriBerry

AgriBerry, which was founded by Anne and Chuck Geyer in 2008 as one of the nation’s only fruit and berry CSAs, has expanded into a 25-acre farm in Hanover. more

Sep 18, 2014 8:00 AM Food News & Trends

The most popular items to date are her scones and lemon squares, both of which tend to sell out quickly. more

Aug 4, 2014 9:30 AM Food News & Trends 2 Comments

Specialties include heirloom tomatoes, ginger, forest-grown shiitake mushrooms, blueberries, blackberries, raspberries, Crenshaw melons and asparagus. more

Jun 18, 2014 12:00 AM Food News & Trends

In addition to fresh seafood, Barham makes crab cakes, crab soup, crab muffins and crab dip. more

May 21, 2014 12:00 AM Food News & Trends

Currently, Whispering Winds raises cattle, both pure-bred Romagnolas and a Romagnola/Angus mix. more

Apr 30, 2014 12:00 AM Food News & Trends

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