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Ingredient

Celeriac, aka celery root, might look unlovable, but as many of the city’s top kitchens know, few winter vegetables are more versatile, or more exciting, to work with. more

Jan 10, 2018 3:48 PM Recipes 1 Comments

Pecans are a great way to celebrate the season — and the South. more

Nov 21, 2017 9:33 AM Recipes

Daikon is a mild-mannered but eminently versatile staple of Japanese cuisine. more

Oct 31, 2017 10:08 AM Recipes

Broccoli rabe has long been revered for its robust flavor and crunch. more

Sep 12, 2017 2:01 PM Recipes

Okra inspires nearly as much divided opinion as the nation's politics, but there's much more to this plump green pod than its slime. more

Aug 31, 2017 9:24 AM Recipes 1 Comments

Their brief season makes soft-shells especially coveted, while easy access to the flesh makes them a crab-lover’s dream. more

Jul 5, 2017 1:18 PM Recipes

Squash blossoms are perfect for frying, adding to soups or eating raw. more

Jun 7, 2017 10:56 AM Recipes

Ready your skillets, sharpen your knives and head to your local farmers market because it comes but once a year: Ramps season is upon us. more

May 16, 2017 11:49 AM Recipes

Parsley adds texture, brightness and a verdant pop to nearly any dish. more

Apr 11, 2017 2:28 PM Recipes

Whether you know it as “wakame” in Japanese, “miyeok” in Korean or the catchall “seaweed” in English, eating algae provides nutrients with few calories — a superfood of the sea packed with iodine, calcium and antioxidants. more

Mar 24, 2017 3:01 PM Recipes

Whether they’re growing along the ocean’s shore, in a marina or within our very own Chesapeake Bay, oysters prove that a salty disposition isn’t always a bad thing. more

Jan 16, 2017 11:02 AM Recipes

This superfruit makes for fabulous jellies, juices and dried snacks and lends just the right brightness to your holiday table. more

Dec 20, 2016 1:50 PM Recipes

With their earthy taste, meatiness and long growing season, forest-dwelling shiitakes are a cook’s versatile, vegetable-like fungus. more

Oct 25, 2016 4:08 PM Recipes

Don’t mind the bumps, lobes and crazy patterns; there are countless shapes, colors and sizes of heirloom tomatoes, each variety delicious in its own right. more

Jul 19, 2016 10:20 AM Recipes

Much like “The Highlander,” there can be only one when it comes to “true shallots” — the type to grow from cloves, never from seed— but unlike the timeless warriors, the many varieties of shallots can coexist peacefully (not to mention deliciously). more

Jun 28, 2016 9:49 AM Recipes

Think of the cremini mushroom (or “baby bella”) as the Agaricus bisporus middle child. more

Apr 14, 2016 4:59 PM Recipes

poblano_peppers_KRISTY_HEILENDAY_rp0116.jpg

illustration by Kristy Heilenday

Large, typically mild and incredibly versatile, poblano chiles pack an ancient flavor punch, fresh or dried. more

Jan 25, 2016 11:44 AM Recipes

Ask yourself one question: ‘Do I feel lucky?’ more

Aug 25, 2015 10:45 AM FOOD & DRINK

Nothing says summer like that first bite into a slice of crisp watermelon. This treat offers hydration, potassium and vitamins A, C and B6 aplenty. Here, some fascinating watermelon facts just for you, and a refreshing Salted Watermelon Pops recipe. more

Jul 1, 2015 2:59 PM

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