With their earthy taste, meatiness and long growing season, forest-dwelling shiitakes are a cook’s versatile, vegetable-like fungus. more

Oct 25, 2016 4:08 PM Recipes

Don’t mind the bumps, lobes and crazy patterns; there are countless shapes, colors and sizes of heirloom tomatoes, each variety delicious in its own right. more

Jul 19, 2016 10:20 AM Recipes

Much like “The Highlander,” there can be only one when it comes to “true shallots” — the type to grow from cloves, never from seed— but unlike the timeless warriors, the many varieties of shallots can coexist peacefully (not to mention deliciously). more

Jun 28, 2016 9:49 AM Recipes

Think of the cremini mushroom (or “baby bella”) as the Agaricus bisporus middle child. more

Apr 14, 2016 4:59 PM Recipes


illustration by Kristy Heilenday

Large, typically mild and incredibly versatile, poblano chiles pack an ancient flavor punch, fresh or dried. more

Jan 25, 2016 11:44 AM Recipes

Ask yourself one question: ‘Do I feel lucky?’ more

Aug 25, 2015 10:45 AM FOOD & DRINK

Nothing says summer like that first bite into a slice of crisp watermelon. This treat offers hydration, potassium and vitamins A, C and B6 aplenty. Here, some fascinating watermelon facts just for you, and a refreshing Salted Watermelon Pops recipe. more

Jul 1, 2015 2:59 PM

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