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Brandon Fox

New restaurant announcements, an incubation kitchen and thoughtful films mark the news this week. more

Food News & Trends

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Photo by Adam Ewing

Travis Croxton has moved beyond “the oyster guy,” and is on track to open 13 restaurants in less than four years. more

Features

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Illustration by Kristy Heilenday

Plus: A recipe for a chocolate raspberry mousse cups with fresh mint more

Recipes

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Photo by Jay Paul

Architect Chris Fultz has a precise blueprint for his backyard-based barbecue business more

Food News & Trends

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Photo by Adam Ewing

Curry Craft’s Mel Oza shares an Indian menu (with recipes) for Diwali, the Hindu festival of lights. more

Recipes

Apparently Maureen McDonnell claimed to bake homemade cookies for millionaire Jonnie Williams when he visited, and then secretly got chef Todd Schneider to do it. more

Food News & Trends 1 Comments

In other news: Anthony Weiner is opening a restaurant. Yes, THAT Anthony Weiner. more

Food News & Trends

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Photo by Jay Paul

Do you like the statue of David? A lot? You’re going to love L’Opossum. more

Food News & Trends

Biggest news of the week: Top Chef, Top Chef Masters and James Beard-award finalist — and as one person commented on my Facebook page, all-around hottie — Bryan Voltaggio is bringing his Frederick, Maryland, restaurant, Family Meal, to Richmond. more

Food News & Trends

Voltggio says, when talking about the impetus for the original Family Meal in Frederick, "This kind of restaurant was important to me as a chef, and now as a father — I have three small children. I also love classic American comfort food." more

Food News & Trends

The relentlessly charming Clifton Inn, outside of Charlottesville, has hosted a series of dinners called “Chefs in the Garden” for the last two years. more

Food News & Trends

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Photo by Thinkstock/leekris

Get the recipe for Cantaloupe Ginger Ice-Pops from the King of Pops! more

Recipes

The North Side ice cream shop hopes to have the shop open again in a few weeks. more

Food News & Trends

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Photo by Jay Paul

Two friends prepare to open L’OPOSSUM more

Food News & Trends

Get ready to elevate ice cream (even plain vanilla) to a whole other level. more

Recipes 1 Comments

Pasture's head bartender, Beth Dixon, shares her recipe for a cool cocktail to get you through the hot evenings ahead. more

Recipes

Behind the front door of this Church Hill house lies a secret. A long trestle table is set with linen napkins, dark silverware and flowers... more

Food News & Trends

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Photo courtesy of Whole Foods Market®

Whole Foods is coming to Richmond. And I mean, really and truly right here, within the city limits. more

Food News & Trends

It all started with pimento cheese. Doesn't everything? Kroger store manager Ed Southern was so impressed with Bonnie Adelman's pimento cheese, he helped her through the process of packaging it and getting it into the cheese case. more

Food News & Trends

An interview with the style icon on her new book, her inspirations, and more more

R•Home: The Latest

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Photo courtesy of Wegmans

News we’ve only dreamed of, news that seems too good to be true — Wegmans announced this morning that they would open two stores in the Richmond area, one in Midlothian and one in Short Pump. more

Food News & Trends

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