This time-honored tradition keeps growing in RVA. From barbecue clubs that go back 200 years to a distinctive sauce that's made its way to Boston, “Virginia” barbecue has made a name for itself in the pantheon of low-and-slow states and cities. Here's a look at what’s happening on our scene and who's serving some of the best ’cue, be it Virginia-style, Texas-style or a hybrid.
