Walking into Cakes By Graham at 718 N. Cleveland St. on a brisk mid-April morning, the atmosphere is a bit somber. There are no employees; no rush of business and baking, but there is a ringing phone. more

Jun 6, 2016 12:51 PM Tips & Trends


Photo by Stephanie Breijo

Idle Hands Bread, Scott's Addition's new bakery, is set to open this week. more

Dec 14, 2015 9:15 AM Food News & Trends

Gearing up for an epic holiday baking session? Look no further - these festive recipes are sure to satisfy your sweet tooth more

Dec 10, 2015 3:10 PM Recipes 1 Comments


Fred + Elliott Food Styling & Photography

Lucy’s Restaurant shares a recipe more

Nov 24, 2015 11:55 AM Recipes

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Photo by Stephanie Breijo

Shockoe Bottom's new French-inspired bakery opens next week. more

Oct 15, 2015 11:00 AM Food News & Trends

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Image courtesy of Sugar & Twine

Carytown's Capital Coffee & Desserts is getting a makeover under new ownership, reopening as Sugar & Twine this fall. more

Sep 15, 2015 5:00 PM Food News & Trends 2 Comments

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Photo by Jessica Maida

Sweet Fix brings confection magic to Manchester with its first retail bakery more

Aug 13, 2015 10:00 AM Food News & Trends

Elisabeth Edelman’s sweet Sunday afternoon bake-off more

Jul 7, 2015 1:51 PM R•HOME

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Photo by Tim Vidra, courtesy of Nettie's Naturally

Nettie’s Naturally Bakery Café opens next month in Jackson Ward more

Jun 25, 2015 10:15 AM Food News & Trends 1 Comments

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Photo by Stephanie Breijo

We hope you brought your eatin' pants because you're going to need them this weekend. We've got new restaurants, some truly fun and incredible events, Negroni Week and more. If you're hungry and you know it, read ahead: more

Jun 4, 2015 3:00 PM Food News & Trends


Photo by Stephanie Breijo

Tim Laxton shares his recipe for buttery, fluffy biscuits at home, just in time for the holidays. more

Dec 24, 2014 11:00 AM Recipes


Photo by Sarah Walor

More openings, more wine, more tacos: Your week in food. more

Dec 5, 2014 6:32 PM Food News & Trends


Photo by Stephanie Breijo

According to Daystar Desserts Bakery, the world’s best cheesecake isn’t created in Italy, France, or Belgium, but right next door in Ashland. more

Nov 24, 2014 9:45 AM Food News & Trends

Pastry chef and James Beard Award-winning author Nick Malgieri

Kyle Books

We caught up with the James Beard Award-winning cookbook author and learned that baking is no boogeyman; in fact, it's as easy as, well, apple pie. more

Nov 12, 2014 6:00 PM Food News & Trends 1 Comments

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