Photo by Tate Carlson
Raghaven Iyer, James Beard Award finalist and International Association of Culinary Professionals Award-winning Teacher of the Year, will be signing copies of his new book, Indian Cooking Unfolded, at Fountain Bookstore on Sept. 12 and 13. He promises no complex spice blends or hard-to-find ingredients in his book. Color foldouts take you through each recipe step by step and teach home cooks the basics of preparing Indian cuisine. Fountain Bookstore, 1312 E. Cary St., 788-1594, fountainbookstore.com or raghavaniyer.com .