Something Sweet: A Q&A with Pastry Chef Nick Malgieri



Comments (1)

Comment Feed

Nick Malgieri

I made Nick's Chocolate Biscotti yesterday, awesome is a great description of them!

Bruce more than 3 years ago

Connect With Us

News & Trends

From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact us at editor [at] richmag [dot] com.