Something Sweet: A Q&A with Pastry Chef Nick Malgieri

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Nick Malgieri

I made Nick's Chocolate Biscotti yesterday, awesome is a great description of them!

Bruce more than 1 year ago

stephanieNews & Trends

From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact Stephanie Breijo, Richmond magazines's food editor, at stephanieb [at] richmag [dot] com.

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