Recap: Fire, Flour & Fork 2017

Honing in on globally inspired, locally made eats, the four-day festival offered nearly 40 events with behind the scenes, historically focused and informative sessions — with plenty of eats

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From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact us at editor [at] richmag [dot] com.

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