Q&A: Marcus Samuelsson

The Harlem-based chef wants to dig deeper into Virginia’s peanuts, ham and okra on his visit to Richmond

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From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact us at editor [at] richmag [dot] com.

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