Q&A: Chef Steven Satterfield

We catch up with the award-winning chef and "Root to Leaf" author before he closes out Fire, Flour & Fork with Richmond's own Longoven.

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stephanieNews & Trends

From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact Stephanie Breijo, Richmond magazines's food editor, at stephanieb [at] richmag [dot] com.

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