Stephanie Breijo is Richmond magazine's new food editor.
Stephanie Breijo is an editor, photographer and lifestyle journalist who believes in eating as many square meals as a Hobbit does. Until recently, she chronicled the burgeoning dining and cultural scene in our nation's capital as assistant editor and videographer at the Brightest Young Things website and as a freelancer for the Washington Post Express, The Washington Post, Food & Wine Magazine, Zagat, The Washingtonian and more.
She attended the University of Mary Washington, during which time she visited Richmond often and fell in love with the area, its residents and its local feel. She is delighted to be making a new home here as the full-time food editor at Richmond magazine. She's already becoming reacquainted with Richmond, and will be in the office on Wednesday.
Breijo says, "I am both thrilled and honored to hold such a position during this exciting time in Richmond cuisine and can't wait to meet you."