Five Faves: Iced Capades

It happens every December: I load up on supplies for holiday treats but get too busy to bake. This year, I’m buying a round for Santa and sneaking one of these goodies from his plate.

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stephanieNews & Trends

From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact Stephanie Breijo, Richmond magazines's food editor, at stephanieb [at] richmag [dot] com.

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