First Look: The Fancy Biscuit, Now Open in the Fan

The Shyndigz team brings piled-high biscuits to the table



stephanieNews & Trends

From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact Stephanie Breijo, Richmond magazines's food editor, at stephanieb [at] richmag [dot] com.