Throwback Thursday: Chef Paul Elbling and Richmond

In honor of the 4th annual Elbys this Sunday, we're revisiting a video that shares the story of Chef Paul Elbling.

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Chef Paul

I apprenticed under Chef Paul in 1985 when I was in college. It was a great experience. I learned more about sauces and classical French cuisine than the rest of my jobs combined

Bruce Glasser more than 1 year ago

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From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact us at editor [at] richmag [dot] com.

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