We take you behind the November cover story - Richmond's 25 best restaurants - and into the kitchens of Richmond's top chefs. Today, Bistro Bobette's Chef Francis Devilliers teaches us the secrets to a perfect Trout Almondine.
Stay tuned to Richmondmagazine.com tomorrow for our sit-down interview with Chef Devilliers. Every week through December, look for more demos and behind-the-scenes videos with the chefs behind your favorite restaurants.
Our November issue hits newsstands Monday, Oct. 27.
Behind the Story: 25 Best Restaurants, In the Kitchen with Bistro Bobette
Video by Stephanie Breijo