Photo courtesy of Barham Seafood
History: Steve Barham started his seafood business six years ago as a second career. He fished the Chesapeake Bay for nearly 50 years and has relationships with fisherman and wholesalers from Maryland to North Carolina.
Specialty: Barham sources fresh seafood from a variety of fisherman and wholesalers: Oysters come from B.N. Garnett Seafood in Middlesex County; fresh fish and scallops are sourced from Sam Rust Seafood in Hampton, Shellfish Unlimited in Yorktown and Atlantic Seafood Co. in Atlantic Beach, N.C.; crabs come from Bill Forrest Seafood in Poquoson.
Production Methods: In addition to fresh seafood, Barham makes crab cakes, crab soup, crab muffins and crab dip.
Where to get it in RVA: Flat Rock Village Shopping Center; South of the James Market; The Farmers Market @ St. Stephens; Midlothian Mines Farmers Market; Short Pump Town Center Farmers Market; and online through Fall Line Farms and Local Roots Food Co-op. Call for times and other locations.
2470 Anderson Highway, Powhatan, 339-0420 and on Facebook at Barham Seafood LLC