Fire, Flour & Fork is Virginia’s premier gathering for the food curious. Held in Richmond, VA, one of Frommer's Top Destinations of 2014, this highly-curated culinary event brings together food producers, cookbook authors, filmmakers, poets, playwrights, culinary historians, craft spirit makers and more will be participating to celebrate Richmond's complex history and dining scene. Nationally-known chefs and purveyors including Sean Brock and Christina Tosi join the region’s best talent for one-of-a-kind meal collaborations, demos, lectures, and workshops. Additionally, this event is the first of its kind in the Mid-Atlantic region, and open to the public.
Tickets for Friday and Saturday’s Culinary and Culture speaker series is available now for early bird pricing through August 31st. Individual day passes are $50, and two-day passes are $100. Lunch, dinner and reception pricing varies by event with each having a non-profit beneficiary.
Dates: Thursday, October 30th through Sunday, November 2nd.
For more information, visit our website at fireflourandfork.com.