Fire, Flour & Fork is a four-day culinary event showcasing the best of Richmond's history, artistic community, and culinary stars from restaurants such as The Roosevelt, The Magpie, Acacia and more. Each day highlights the city’s growing food scene with demonstrations, book signings, talks, tours, films and meals from over 50 Richmond-area chefs and food professionals. Tickets are available for the speaker series, lunches, dinners and special events and range from $30 to $130. Proceeds benefit food-related charities such as culinary scholarships and Lewis Ginter's Community Kitchen Garden. Tickets and event locations available on fireflourandfork.com.
Food & Drink